The potential of different fruit species as food for Harmonia axyridis (Pallas, 1773) (Coleoptera: Coccinellidae)

• Main Authors: Camila Fediuk de Castro Guedes, Lúcia Massutti de Almeida
• Format: Article
• Language: English
• Published: Sociedade Brasileira de Fruticultura 2013-12-01
• Series: Revista Brasileira de Fruticultura
• Subjects: Espécie invasora; maçã; pera; preferência alimentar; uva
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000400013&lng=en&tlng=en

Harmonia axyridis was detected for the first time in Brazil in 2002. Since then, it has been recorded from the South to the Midwest of the country. Until now, almost all the registered cases were associated with the presence of aphids, its preferred source of food. Due to the occurrence of this species in areas of fruit growing in the South and Southeast of Brazil, the aim of this study was to analyze the preference and use of three different cultivars of fruit. The tests were set at 25ºC ± 1ºC, RH 70% ± 10%, and in a photophase of 12 h and with apples (Gala and Fuji), grapes (Niágara and Rubi), and pears (Williams and Asian). In the undamaged fruit experiment, the insects did not cause any noticeable damage. In the damaged and undamaged fruit experiment, a higher and statistically significant percentage of H. axyridis adults were found in the three damaged fruits. In the different cultivar experiment the Niágara grape, the Gala apple, and the Williams pear were significantly preferred by H. axyridis adults. These results may help in the management of this insect, preventing damage, which have been observed in other places where H. axyridis was introduced.