The Marinat Technology and Impact of Marination on Quality Properties of Aquatic Products
In this review study, it is aimed to examine marinat product production which is being applied by our country's fisheries processing sector and to contribute to the production of quality products for the sector. So, the factors affecting quality during marinat production (pretreatment, brine, m...
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| Format: | Article |
| Language: | English |
| Published: |
Fisheries Research Institute, Eğirdir
2017-08-01
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| Series: | Journal of Limnology and Freshwater Fisheries Research |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/limnofish/issue/30923/321883 |
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