Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

Residues of papaya pulp and peel were used to produce dietary fiber concentrates (DFCs) by treatment with ethanol and microwave drying. The fiber showed antioxidant capacity. Phenolics, carotenoids and ascorbic acid were detected. Chromatographic analysis allowed the identification of five phenolic...

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Bibliographic Details
Main Authors: Jhon Nieto Calvache, Mario Cueto, Abel Farroni, Marina de Escalada Pla, Lía Noemi Gerschenson
Format: Article
Language:English
Published: Elsevier 2016-12-01
Series:Journal of Functional Foods
Subjects:
Carica papaya fiber
Ethanolic treatment
Microwave drying
Antioxidant capacity
In vitro bioaccesibility
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302882

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