The effect of daily production in selected lactation phases on the composition and cheese- making characteristics of Holstein-Friesian cow’s milk
It was decided to analyze the daily milk production in selected lactation periods of Holstein-Friesian cows and to determine its impact on the basic milk components as well as parameters determining its cheese-making usefulness. The lactation was divided into six phases considering subsequent days o...
| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2020-09-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773025_The_effect_of_daily_production_in_selected_lactation_phases_on_the_composition_and_cheese_making_characteristics_of_Holste_en.pdf |