Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

The relevance of food composition for human health has increased consumers’ interest in the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals. This fact has led to a growing attention of suppliers on reuse of agro-industrial wastes rich in heal...

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Bibliographic Details
Main Authors:	Ana Teixeira, Nieves Baenas, Raul Dominguez-Perles, Ana Barros, Eduardo Rosa, Diego A. Moreno, Cristina Garcia-Viguera
Format:	Article
Language:	English
Published:	MDPI AG 2014-09-01
Series:	International Journal of Molecular Sciences
Subjects:	Vitis vinifera L. grape pomace phytochemicals bioactivity extraction food industry pharmaceutical phenolic compounds
Online Access:	http://www.mdpi.com/1422-0067/15/9/15638

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