Sensory and chemical assessment of silver pomfret (Pampus argenteus) treated with Ginkgo biloba leaf extract treatment during storage in ice

Sensory and chemical assessment of silver pomfret (Pampus argenteus) treated with Ginkgo biloba leaf extract treatment during storage in ice

This study investigated the physical (L*, a*, b*, texture profile analyses, pH), chemical (TVB-N, K value and TBA), microbiological, amino acid content, and flavor effects that Gingko biloba leaf extract (GBLE) had on silver pomfret (Pampus argenteus) stored at 4 ± 1 °C in ice for 18 days. Fresh pom...

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Bibliographic Details
Main Authors: Weiqing Lan, Xu Che, Qiaoling Xu, Ting Wang, Ruoyuan Du, Jing Xie, Min Hou, Han Lei
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2018-01-01
Series:Aquaculture and Fisheries
Subjects:
Pomfret
Ginkgo biloba leaf extract (GBLE)
Shelf-life
Ice storage
Online Access:http://www.sciencedirect.com/science/article/pii/S2468550X1630020X

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