Elimination of short-chain chlorinated paraffins in diet after Chinese traditional cooking-a cooking case study
Short-chain chlorinated paraffins (SCCPs) were listed in the Stockholm Convention in 2017 yet are still used in large-tonnage in China. Diet is the main external exposure pathway of many persistent organic pollutants (POPs), but SCCP diet exposure has not been studied completely thus far. In this st...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-01-01
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| Series: | Environment International |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0160412018318786 |