Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese

Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese

This cross-sectional study aimed to compare access to the nearest food stores with perceived access associated with intake frequencies of vegetables/fruits and meat/fish among older Japanese people. We used intake frequencies of vegetables/fruits and meat/fish from a self-administered questionnaire...

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Bibliographic Details
Main Authors: Miwa Yamaguchi, Katsuya Takahashi, Masamichi Hanazato, Norimichi Suzuki, Katsunori Kondo, Naoki Kondo
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:International Journal of Environmental Research and Public Health
Subjects:
objective access
perceived access
vegetables/fruits intake
meat/fish intake
Online Access:http://www.mdpi.com/1660-4601/16/5/772

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