Application of pomelo essential oil (Citrus Grandis L.) in effective scenting of diffused products

• Main Authors: Ngan Tran Thi Kim, Tran Thien Hien, Minh Ly Thi Ngoc, Long Huynh Bao, Le Xuan Tien
• Format: Article
• Language: English
• Published: EDP Sciences 2021-01-01
• Series: E3S Web of Conferences
• Online Access: https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/82/e3sconf_icadai21_04020.pdf

In order to minimize the toxic effects of scent compounds from chemicals to the environment and humans. Besides, the increasing demand of consumers for natural compounds, so the research team has conducted a search for compounds with good odor-producing ability and high activity extracted from the species plants in nature. The study was carried out based on the investigation of influencing parameters in product formulations such as carrier, essential oil, emulsifier, solvent. Research results are based on the evaluation of the product's volatility and appearance. At the same time, it is also shown that pomelo essential oil has the ability to combine with many other ingredients in the product without being denatured, with the content of 4% pomelo essential oil is diffused with a pleasant scent that is not pungent and can High deodorizing capacity in the air. The obtained research results have opened new perspectives on the applicability and potential of essential oils in the aromatherapy industry or cosmetic field, used as an alternative to artificial fragrances with properties of environmental friendliness.