Savoirs culinaires et identité socio-culturelle: cas de l'utilisation de Cissus populnea Guill. & Perr., le gombo de l'ethnie Bobo au Burkina Faso

Savoirs culinaires et identité socio-culturelle: cas de l'utilisation de Cissus populnea Guill. & Perr., le gombo de l'ethnie Bobo au Burkina Faso

Culinary Knowledge and Socio-cultural Identity: Case Study of the Use of Cissus populnea Guill. &Perr., the Okra of the Bobo Ethnic Group in Burkina Faso. Among plants, wild food-gathering vegetable species occupy an important place for the african populations. This is the case of Cissus populne...

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Bibliographic Details
Main Authors: Ouoba, P., Ouédraogo, A., Traoré, S.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2018-01-01
Series:Tropicultura
Subjects:
Native knowledge
Natural resources
Ethnobotany
Conservation
Burkina Faso
Online Access:http://www.tropicultura.org/text/v36n4/595.pdf

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