Differential Effects of High-Fish Oil and High-Lard Diets on Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues

Differential Effects of High-Fish Oil and High-Lard Diets on Cells and Cytokines Involved in the Inflammatory Process in Rat Insulin-Sensitive Tissues

Dietary fat sources may differentially affect the development of inflammation in insulin-sensitive tissues during chronic overfeeding. Considering the anti-inflammatory properties of ω-3 fatty acids, this study aimed to compare the effects of chronic high-fish oil and high-lard diets on obesity-rela...

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Bibliographic Details
Main Authors:	Lillà Lionetti, Maria Pina Mollica, Raffaella Sica, Immacolata Donizzetti, Giorgio Gifuni, Angelica Pignalosa, Gina Cavaliere, Rosalba Putti
Format:	Article
Language:	English
Published:	MDPI AG 2014-02-01
Series:	International Journal of Molecular Sciences
Subjects:	adipokines α-SMA TGF-β1 MCP1 dietary fat source
Online Access:	http://www.mdpi.com/1422-0067/15/2/3040

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