Dışsal sentetik inositol türevi (Allo-İnositol) uygulamasının Capsicum chinense bitkisinin tuz (NaCl) toleransı üzerine etkisi

Dışsal sentetik inositol türevi (Allo-İnositol) uygulamasının Capsicum chinense bitkisinin tuz (NaCl) toleransı üzerine etkisi

Bu çalışmada tuz stresine maruz bırakılan Capsicum chinense (biber) bitkisinde, dışsal olarak yapraklardan uygulanan sentetik siklitol türevi allo-inositol’ün tuz tolerans mekanizmasında oynadığı rollerin fizyolojik ve biyokimyasal yöntemlerle araştırılması amaçlanmıştır. Bu kapsamda tuz stresine ma...

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Bibliographic Details
Main Authors:	Gizem Özkoku, Sertan Çevik, Serpil Ünyanar
Format:	Article
Language:	English
Published:	Ondokuz Mayıs University 2019-10-01
Series:	Anadolu Tarım Bilimleri Dergisi
Subjects:	allo-inositol pepper salt stress biber tuz stres
Online Access:	https://dergipark.org.tr/tr/pub/omuanajas/issue/49343/556100?publisher=omu

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