Effect of rearing environment and dietary zinc oxide on the response of group-housed weaned pigs to enterotoxigenic Escherichia coli O149 challenge
A 2 × 2 factorial experiment was conducted to determine the effects of rearing environment (indoor (In) v. outdoor (Out)) and dietary zinc oxide (ZnO) supplementation (0 (−Zn) v. 3100 (+Zn) mg/kg feed) on the response of weaned pigs to a challenge infection with enterotoxigenic Escherichia coli (ETE...
Main Authors: | R.D. Slade, I. Kyriazakis, S.M. Carroll, F.H. Reynolds, I.J. Wellock, L.J. Broom, H.M. Miller |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2011-01-01
|
Series: | Animal |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1751731111000188 |
Similar Items
-
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance
by: I.J. Wellock, et al.
Published: (2008-01-01) -
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health
by: I.J. Wellock, et al.
Published: (2008-01-01) -
Isolated Rearing at Lactation Increases Gut Microbial Diversity and Post-weaning Performance in Pigs
by: Tsungcheng Tsai, et al.
Published: (2018-11-01) -
Effects of rearing system and genotype on intramuscular collagen properties of pigs
by: C. Cavone, et al.
Published: (2011-03-01) -
Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime
by: M. Škrlep, et al.
Published: (2018-01-01)