Antifungal activity of selected volatile essential oils against Penicillium sp.
Phytopathogenic fungi have been responsible for considerable economic losses in vineyards, and therefore, more attention should be paid to the development and implementation of preventative treatment that is environmentally friendly. The aim of this study was to evaluate the antifungal activity of t...
Main Authors: | Felšöciová Soňa, Vukovic Nenad, Jeżowski Paweł, Kačániová Miroslava |
---|---|
Format: | Article |
Language: | English |
Published: |
De Gruyter
2020-07-01
|
Series: | Open Life Sciences |
Subjects: | |
Online Access: | https://doi.org/10.1515/biol-2020-0045 |
Similar Items
-
Antifungal activity of essential oils against selected terverticillate penicillia
by: Soňa Felšöciová, et al.
Published: (2015-02-01) -
Antifungal activity of essential oils against selected terverticillate penicillia
by: Soňa Felšöciová, et al.
Published: (2015-02-01) -
Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area
by: Soňa Felšöciová, et al.
Published: (2015-12-01) -
Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region
by: Soňa Felšöciová, et al.
Published: (2019-03-01) -
Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species
by: Soňa Felšöciová, et al.