Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms

The aim of this study was to assess microbiota and microbiological hazards in poultry carcasses from animals reared in conventional (n=15) and antibiotic free (n=15) farms. An aliquot of neck and breast skin was obtained from each individual carcass at the end of the refrigeration tunnel and submit...

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Bibliographic Details
Main Authors: Alessandra De Cesare, Antonio Parisi, Alex Lucchi, Loredana Capozzi, Angela Bianco, Frederique Pasquali, Gerardo Manfreda
Format: Article
Language:English
Published: PAGEPress Publications 2019-02-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:https://pagepressjournals.org/index.php/ijfs/article/view/7706