THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY

Meat grinding tops are used in technological lines of production of sausages, canned meat and stuffed semi-finished products. An increase in the specific productivity of tops is economically sound which allows the consumer to reduce significantly the capital and operational costs. It has been establ...

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Main Authors: Batrachenko A.V., Filimonova N.V.
Format: Article
Language:English
Published: Kemerovo State University 2017-06-01
Series:Foods and Raw Materials
Subjects:
Online Access:http://jfrm.ru/ru/index.php?page=archive&jrn=9&article=13
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spelling doaj-765d4d9ed0944b6ab903f6876a8497402020-11-24T22:40:02ZengKemerovo State UniversityFoods and Raw Materials2308-40572310-95992017-06-015111813010.21179/2308-4057-2017-1-118-130THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITYBatrachenko A.V.0Filimonova N.V. 1Cherkasy State Technological UniversityCherkasy State Technological UniversityMeat grinding tops are used in technological lines of production of sausages, canned meat and stuffed semi-finished products. An increase in the specific productivity of tops is economically sound which allows the consumer to reduce significantly the capital and operational costs. It has been established by the authors that not all the area of grating is supplied at any time with meat raw materials by means of the top screw, but only a certain sector is, which significantly reduces the productivity of the top. The researches have been performed using the mathematical modeling of the process of supply of meat raw materials in the top with the subsequent check of adequacy of mathematical model by means of natural experiments under production conditions. As a result, a mathematical model of process of supply of raw materials in the top has been developed that allows to increase significantly the accuracy of determination of its productivity and also to set the most rational structural and kinematic parameters of the working bodies of the top. It has been established that most of the volume of raw materials is supplied by the screw through the grinding knot. The presence of gratings and knives in the grinding knot and their geometrical parameters provide the formation of reverse flows of raw materials through a gap between the screw and the internal surface of the working cylinder and along the screw channel of the screw. The following optimum technological parameters of the process of supply of raw materials in the top have been determined: the outer diameter of the output grating is 0.15-0.155 m; the rotation frequency of the screw is 4.5-5.2 sec-1; the angle of lead of rounds of the screw is 4.8-5.5 degrees; the area of frontal projection of a knife blade is 0.001-0.0011 m2; the thickness of the output grating is 0.0075-0.0082 m.http://jfrm.ru/ru/index.php?page=archive&jrn=9&article=13Meat grinderproductivitymathematical modelscrewgrinding set
collection DOAJ
language English
format Article
sources DOAJ
author Batrachenko A.V.
Filimonova N.V.
spellingShingle Batrachenko A.V.
Filimonova N.V.
THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY
Foods and Raw Materials
Meat grinder
productivity
mathematical model
screw
grinding set
author_facet Batrachenko A.V.
Filimonova N.V.
author_sort Batrachenko A.V.
title THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY
title_short THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY
title_full THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY
title_fullStr THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY
title_full_unstemmed THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY
title_sort influence of structural and kinematic parameters of working bodies of the meat grinders on its productivity
publisher Kemerovo State University
series Foods and Raw Materials
issn 2308-4057
2310-9599
publishDate 2017-06-01
description Meat grinding tops are used in technological lines of production of sausages, canned meat and stuffed semi-finished products. An increase in the specific productivity of tops is economically sound which allows the consumer to reduce significantly the capital and operational costs. It has been established by the authors that not all the area of grating is supplied at any time with meat raw materials by means of the top screw, but only a certain sector is, which significantly reduces the productivity of the top. The researches have been performed using the mathematical modeling of the process of supply of meat raw materials in the top with the subsequent check of adequacy of mathematical model by means of natural experiments under production conditions. As a result, a mathematical model of process of supply of raw materials in the top has been developed that allows to increase significantly the accuracy of determination of its productivity and also to set the most rational structural and kinematic parameters of the working bodies of the top. It has been established that most of the volume of raw materials is supplied by the screw through the grinding knot. The presence of gratings and knives in the grinding knot and their geometrical parameters provide the formation of reverse flows of raw materials through a gap between the screw and the internal surface of the working cylinder and along the screw channel of the screw. The following optimum technological parameters of the process of supply of raw materials in the top have been determined: the outer diameter of the output grating is 0.15-0.155 m; the rotation frequency of the screw is 4.5-5.2 sec-1; the angle of lead of rounds of the screw is 4.8-5.5 degrees; the area of frontal projection of a knife blade is 0.001-0.0011 m2; the thickness of the output grating is 0.0075-0.0082 m.
topic Meat grinder
productivity
mathematical model
screw
grinding set
url http://jfrm.ru/ru/index.php?page=archive&jrn=9&article=13
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