Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke

This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on...

Full description

Bibliographic Details
Main Authors: ZHANG Cuiling, JIANG Miaoling, YU Min
Format: Article
Language:zho
Published: Association of Integrative Nursing 2021-03-01
Series:中西医结合护理
Subjects:
Online Access:http://www.zxyjhhl.com.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=8344
id doaj-763cc6c829b2441095f72658f3e87e6a
record_format Article
spelling doaj-763cc6c829b2441095f72658f3e87e6a2021-10-07T14:34:37ZzhoAssociation of Integrative Nursing中西医结合护理2618-02192021-03-017314715010.12209/j.issn2709-1961.202012083T202012083Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and strokeZHANG CuilingJIANG MiaolingYU MinThis paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on food, removing obstruction in the airway; conducting the dynamic evaluation, systematic nursing plan and rapid recovery protocol for the patient.http://www.zxyjhhl.com.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=8344strokeparkinson's diseasechoking on foodasphyxiarescue
collection DOAJ
language zho
format Article
sources DOAJ
author ZHANG Cuiling
JIANG Miaoling
YU Min
spellingShingle ZHANG Cuiling
JIANG Miaoling
YU Min
Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke
中西医结合护理
stroke
parkinson's disease
choking on food
asphyxia
rescue
author_facet ZHANG Cuiling
JIANG Miaoling
YU Min
author_sort ZHANG Cuiling
title Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke
title_short Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke
title_full Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke
title_fullStr Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke
title_full_unstemmed Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke
title_sort rescue and emergency care of asphyxia caused by choking on food in a patient with parkinson's disease and stroke
publisher Association of Integrative Nursing
series 中西医结合护理
issn 2618-0219
publishDate 2021-03-01
description This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on food, removing obstruction in the airway; conducting the dynamic evaluation, systematic nursing plan and rapid recovery protocol for the patient.
topic stroke
parkinson's disease
choking on food
asphyxia
rescue
url http://www.zxyjhhl.com.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=8344
work_keys_str_mv AT zhangcuiling rescueandemergencycareofasphyxiacausedbychokingonfoodinapatientwithparkinsonsdiseaseandstroke
AT jiangmiaoling rescueandemergencycareofasphyxiacausedbychokingonfoodinapatientwithparkinsonsdiseaseandstroke
AT yumin rescueandemergencycareofasphyxiacausedbychokingonfoodinapatientwithparkinsonsdiseaseandstroke
_version_ 1716839159827529728