Rescue and emergency care of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke
This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Association of Integrative Nursing
2021-03-01
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| Series: | 中西医结合护理 |
| Subjects: | |
| Online Access: | http://www.zxyjhhl.com.cn/CN/article/downloadArticleFile.do?attachType=PDF&id=8344 |
| Summary: | This paper summarized the emergency management of asphyxia caused by choking on food in a patient with Parkinson's disease and stroke. Key points of emergency care were emergency triage and green channel management; initiating and executing emergency procedures for asphyxia caused by choking on food, removing obstruction in the airway; conducting the dynamic evaluation, systematic nursing plan and rapid recovery protocol for the patient. |
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| ISSN: | 2618-0219 |