Salt composition of potable water from centralized sources of water supply in the rural tacsons of Dnepropetrovsk region

In the all rural tacsons of Dnepro­petrovsk region a common tendency – high salt composition of potable water from centralized water sources is observed: general rigidity, dry residue, chlorides, sulfates, calcium, magnesium, iron. The highest content of general rigidity was shown in the water of 1s...

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Main Authors: Hryhorenko L.V., Zaitsev V.V., Kondratiev A.Yu.
Format: Article
Language:English
Published: SE "Dnipropetrovsk medical academy of Health Ministry of Ukraine" 2016-05-01
Series:Medičnì Perspektivi
Subjects:
Online Access:http://medpers.dsma.dp.ua/issues/2016/N2/117-120.pdf
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spelling doaj-762767503b8844e692adaf47de6a0c022020-11-24T21:37:01ZengSE "Dnipropetrovsk medical academy of Health Ministry of Ukraine"Medičnì Perspektivi2307-04042307-04042016-05-01212117120Salt composition of potable water from centralized sources of water supply in the rural tacsons of Dnepropetrovsk regionHryhorenko L.V.0Zaitsev V.V.1Kondratiev A.Yu. 2SE «Dnipropetrovsk medical academy of Health Ministry of Ukraine» SE «Dnipropetrovsk medical academy of Health Ministry of Ukraine» Main department SSES in Dnipropetrovsk region In the all rural tacsons of Dnepro­petrovsk region a common tendency – high salt composition of potable water from centralized water sources is observed: general rigidity, dry residue, chlorides, sulfates, calcium, magnesium, iron. The highest content of general rigidity was shown in the water of 1st tacson: from 143 to 21.2 of MAC for 2008 – 2014 years’ period (p<0.001). Thus, in water samples the of 1st tacson high dry residue content (from 1.38 to 1.04) of MAC, chlorides (from 1.64 to 1.14) of MAC, sulfates (1.06 of MAC) (p<0.001) were determined.http://medpers.dsma.dp.ua/issues/2016/N2/117-120.pdfsalt compositiondrinking waterrural tacsonswater supply sources
collection DOAJ
language English
format Article
sources DOAJ
author Hryhorenko L.V.
Zaitsev V.V.
Kondratiev A.Yu.
spellingShingle Hryhorenko L.V.
Zaitsev V.V.
Kondratiev A.Yu.
Salt composition of potable water from centralized sources of water supply in the rural tacsons of Dnepropetrovsk region
Medičnì Perspektivi
salt composition
drinking water
rural tacsons
water supply sources
author_facet Hryhorenko L.V.
Zaitsev V.V.
Kondratiev A.Yu.
author_sort Hryhorenko L.V.
title Salt composition of potable water from centralized sources of water supply in the rural tacsons of Dnepropetrovsk region
title_short Salt composition of potable water from centralized sources of water supply in the rural tacsons of Dnepropetrovsk region
title_full Salt composition of potable water from centralized sources of water supply in the rural tacsons of Dnepropetrovsk region
title_fullStr Salt composition of potable water from centralized sources of water supply in the rural tacsons of Dnepropetrovsk region
title_full_unstemmed Salt composition of potable water from centralized sources of water supply in the rural tacsons of Dnepropetrovsk region
title_sort salt composition of potable water from centralized sources of water supply in the rural tacsons of dnepropetrovsk region
publisher SE "Dnipropetrovsk medical academy of Health Ministry of Ukraine"
series Medičnì Perspektivi
issn 2307-0404
2307-0404
publishDate 2016-05-01
description In the all rural tacsons of Dnepro­petrovsk region a common tendency – high salt composition of potable water from centralized water sources is observed: general rigidity, dry residue, chlorides, sulfates, calcium, magnesium, iron. The highest content of general rigidity was shown in the water of 1st tacson: from 143 to 21.2 of MAC for 2008 – 2014 years’ period (p<0.001). Thus, in water samples the of 1st tacson high dry residue content (from 1.38 to 1.04) of MAC, chlorides (from 1.64 to 1.14) of MAC, sulfates (1.06 of MAC) (p<0.001) were determined.
topic salt composition
drinking water
rural tacsons
water supply sources
url http://medpers.dsma.dp.ua/issues/2016/N2/117-120.pdf
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