KOSAKATA PADA KEMASAN DAN TEKNIK PENERJEMAHANNYA KE DALAM BAHASA ARAB
This paper analyzes various techniques of translation which is used in the text on the package of several snack products that is produced in Indonesia. The most important thing to be known by consumer from the snack package is its expiration date and the composition of the product. This study discus...
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| Format: | Article |
| Language: | Arabic |
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Universitas Sebelas Maret
2020-09-01
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| Series: | CMES (Center of Middle Eastern Studies) |
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| Online Access: | https://jurnal.uns.ac.id/cmes/article/view/44561 |