Determination of intestinal digestibility of feeds by three-steps technique / <br> Determinação da digestibilidade intestinal de alimentos pela técnica de três estágios
The objective of this work was to estimate the intestinal digestibility of rumen-undegradable protein (RUDP) of feeds by a three-steps procedure. The evaluated feeds were the soybean meal, wheat meal, soybean peel, meat flour and fish flour. Firstly, the feeds were incubated in rumen during 16 hours...
Main Authors: | Patrícia Guimarães Pimentel, Arturo Bernardo Selaive Villarroel, Ivone Yurika Mizubuti, Alex Martins Varela de Arruda, Elzânia Sales Pereira |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2008-08-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2831 |
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