Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad

Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad

Introduction. Salt intake above 5 g/person/day is a strong independent risk factor for hypertension, stroke and cardiovascular diseases. Published studies indicate that the main source of salt in human diet is processed ready-to-eat food, contributing with 65-85% to daily salt intake. Objec...

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Bibliographic Details
Main Authors: Trajković-Pavlović Ljiljana B., Popović Milka B., Bijelović Sanja V., Velicki Radmila S., Torović Ljilja D.
Format: Article
Language:English
Published: Serbian Medical Society 2015-01-01
Series:Srpski Arhiv za Celokupno Lekarstvo
Subjects:
sodium chloride
dietary
food
bottled water
Online Access:http://www.doiserbia.nb.rs/img/doi/0370-8179/2015/0370-81791506362T.pdf

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