Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand
Synthetic controls of crop pathogens are increasingly associated with harm to the environment and human health, and pathogen resistance. Pesticide residues in crops can also act as non-tariff trade barriers. There is therefore a strong imperative to develop biologically based and natural product (NP...
Main Authors: | Kirstin V. Wurms, Annette Ah Chee, Peter N. Wood, Joseph T. Taylor, Frank Parry, Robert H. Agnew, Duncan Hedderley, Philip A. G. Elmer |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/3/423 |
Similar Items
-
Development of rapid direct PCR assays to identify downy and powdery mildew and grey mould in <em>Vitis vinifera</em> tissues
by: Katia Gindro, et al.
Published: (2014-12-01) -
Grapevine Powdery Mildew: Fungicides for Its Management and Advances in Molecular Detection of Markers Associated with Resistance
by: Andrea Kunova, et al.
Published: (2021-07-01) -
Assessing the Effects of Vineyard Soil Management on Downy and Powdery Mildew Development
by: Ana Fernandes de Oliveira, et al.
Published: (2021-07-01) -
The Molecular Priming of Defense Responses Is Differently Regulated in Grapevine Genotypes Following Elicitor Application against Powdery Mildew
by: Chiara Pagliarani, et al.
Published: (2020-09-01) -
<i>R</i>-Loci Arrangement Versus Downy and Powdery Mildew Resistance Level: A <i>Vitis</i> Hybrid Survey
by: Elena Zini, et al.
Published: (2019-07-01)