Assesment of the total antioxidant capacity of apples peels during phisiological falls

Assesment of the total antioxidant capacity of apples peels during phisiological falls

The antioxidant capacity of apples peel extracts during the fruit development from three apple varieties (i.e., Ionathan, Golden Delicious and Starkrimson) were analyzed at 7, 15, 35, 65, 107, 145 days after full bloom (DAFB). The total antioxidant capacities of extracts were evaluated using free r...

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Bibliographic Details
Main Authors:	Elena Andruta MURESAN, Sevastiţa MUSTE, Simona Maria MAN, Romina Alina VLAIC, Anamaria POP, Vlad MURESAN
Format:	Article
Language:	English
Published:	AcademicPres 2016-11-01
Series:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:	Antioxidant capacity, apples, peel
Online Access:	http://journals.usamvcluj.ro/index.php/fst/article/view/12325

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