Hesperidin, a citrus flavonoid, increases the bioavailability of micronutrients of Gallus domesticus (chicken) eggshell: in vitro study

Hesperidin, a citrus flavonoid, increases the bioavailability of micronutrients of Gallus domesticus (chicken) eggshell: in vitro study

The consumption of citrus flavonoid, hesperidin may inhibit the bone loss. The purpose of this study was to evaluate the effect of hesperidin on the bioavailability of Ca, a probable reason to prevent bone loss. Citrus flavonoid (hesperidin) in combination with citric acid and ascorbic acid was scru...

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Bibliographic Details
Main Authors: Sobia Siddique, Shamma Firdous, Arjumand Iqbal Durrani, Shaista Jabeen Khan, Asma Saeed
Format: Article
Language:English
Published: Taylor & Francis Group 2016-10-01
Series:Chemical Speciation & Bioavailability
Subjects:
Citrus flavonoids
hesperidin
micronutrients
eggshells
Online Access:http://dx.doi.org/10.1080/09542299.2016.1182446

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