Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety

Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on...

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Bibliographic Details
Main Authors: Hui Huang, Li Liu, Michael O. Ngadi
Format: Article
Language:English
Published: MDPI AG 2014-04-01
Series:Sensors
Subjects:
hyperspectral imaging
image processing
food quality and safety
Online Access:http://www.mdpi.com/1424-8220/14/4/7248
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spelling doaj-75b505cdcf384448ba4ed6822ad86d0e2020-11-24T21:53:01ZengMDPI AGSensors1424-82202014-04-011447248727610.3390/s140407248s140407248Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and SafetyHui Huang0Li Liu1Michael O. Ngadi2Department of Bioresource Engineering, McGill University, Macdonald Campus, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, CanadaDepartment of Bioresource Engineering, McGill University, Macdonald Campus, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, CanadaDepartment of Bioresource Engineering, McGill University, Macdonald Campus, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, CanadaHyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed.http://www.mdpi.com/1424-8220/14/4/7248hyperspectral imagingimage processingfood quality and safety
collection DOAJ
language English
format Article
sources DOAJ
author Hui Huang
Li Liu
Michael O. Ngadi
spellingShingle Hui Huang
Li Liu
Michael O. Ngadi
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
Sensors
hyperspectral imaging
image processing
food quality and safety
author_facet Hui Huang
Li Liu
Michael O. Ngadi
author_sort Hui Huang
title Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_short Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_full Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_fullStr Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_full_unstemmed Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
title_sort recent developments in hyperspectral imaging for assessment of food quality and safety
publisher MDPI AG
series Sensors
issn 1424-8220
publishDate 2014-04-01
description Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed.
topic hyperspectral imaging
image processing
food quality and safety
url http://www.mdpi.com/1424-8220/14/4/7248
work_keys_str_mv AT huihuang recentdevelopmentsinhyperspectralimagingforassessmentoffoodqualityandsafety
AT liliu recentdevelopmentsinhyperspectralimagingforassessmentoffoodqualityandsafety
AT michaelongadi recentdevelopmentsinhyperspectralimagingforassessmentoffoodqualityandsafety
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