Condições de higiene de "cachorro-quente" comercializado em vias públicas

Condições de higiene de "cachorro-quente" comercializado em vias públicas

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O objetivo do estudo foi identificar situações nas quais existiam riscos de alimentos preparados e comercializados em vias públicas (cachorro-quente) estarem ou se tornarem contaminados (pontos críticos) e estabelecer um método de controle para prevenir o perigo de contaminação de alimentos (pontos...

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Bibliographic Details
Main Authors:	Alessandra Lucca, Elizabeth Aparecida FS Torres
Format:	Article
Language:	English
Published:	Universidade de São Paulo
Series:	Revista de Saúde Pública
Subjects:	food handling food hygiene commerce food contamination health surveillance food quality consumer product safety street food hot-dog food security
Online Access:	http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0034-89102002000300015&lng=en&tlng=en

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