CO2/HCO3− Accelerates Iron Reduction through Phenolic Compounds
In an oxygenic environment, poorly soluble Fe3+ must be reduced to meet the cellular Fe2+ demand. This study demonstrates that elevated CO2/HCO3− levels accelerate chemical Fe3+ reduction through phenolic compounds, thus increasing intracellular Fe2+ availability. A number of biological environments...
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American Society for Microbiology
2020-03-01
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Online Access: | https://doi.org/10.1128/mBio.00085-20 |
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doaj-75a7bb7fe4bc483cb236024e963c92db2021-07-02T08:40:16ZengAmerican Society for MicrobiologymBio2150-75112020-03-01112e00085-2010.1128/mBio.00085-20CO2/HCO3− Accelerates Iron Reduction through Phenolic CompoundsFelix MüllerJohanna RappAnna-Lena HackerAndré FeithRalf TakorsBastian BlombachIn an oxygenic environment, poorly soluble Fe3+ must be reduced to meet the cellular Fe2+ demand. This study demonstrates that elevated CO2/HCO3− levels accelerate chemical Fe3+ reduction through phenolic compounds, thus increasing intracellular Fe2+ availability. A number of biological environments are characterized by the presence of phenolic compounds and elevated HCO3− levels and include soil habitats and the human body. Fe2+ availability is of particular interest in the latter, as it controls the infectiousness of pathogens. Since the effect postulated here is abiotic, it generally affects the Fe2+ distribution in nature.Iron is a vital mineral for almost all living organisms and has a pivotal role in central metabolism. Despite its great abundance on earth, the accessibility for microorganisms is often limited, because poorly soluble ferric iron (Fe3+) is the predominant oxidation state in an aerobic environment. Hence, the reduction of Fe3+ is of essential importance to meet the cellular demand of ferrous iron (Fe2+) but might become detrimental as excessive amounts of intracellular Fe2+ tend to undergo the cytotoxic Fenton reaction in the presence of hydrogen peroxide. We demonstrate that the complex formation rate of Fe3+ and phenolic compounds like protocatechuic acid was increased by 46% in the presence of HCO3− and thus accelerated the subsequent redox reaction, yielding reduced Fe2+. Consequently, elevated CO2/HCO3− levels increased the intracellular Fe2+ availability, which resulted in at least 50% higher biomass-specific fluorescence of a DtxR-based Corynebacterium glutamicum reporter strain, and stimulated growth. Since the increased Fe2+ availability was attributed to the interaction of HCO3− and chemical iron reduction, the abiotic effect postulated in this study is of general relevance in geochemical and biological environments.https://doi.org/10.1128/mBio.00085-20iron homeostasisiron reductioncarbon dioxidebicarbonatedtxrpathogenscorynebacterium glutamicumiron homeostasis |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Felix Müller Johanna Rapp Anna-Lena Hacker André Feith Ralf Takors Bastian Blombach |
spellingShingle |
Felix Müller Johanna Rapp Anna-Lena Hacker André Feith Ralf Takors Bastian Blombach CO2/HCO3− Accelerates Iron Reduction through Phenolic Compounds mBio iron homeostasis iron reduction carbon dioxide bicarbonate dtxr pathogens corynebacterium glutamicum iron homeostasis |
author_facet |
Felix Müller Johanna Rapp Anna-Lena Hacker André Feith Ralf Takors Bastian Blombach |
author_sort |
Felix Müller |
title |
CO2/HCO3− Accelerates Iron Reduction through Phenolic Compounds |
title_short |
CO2/HCO3− Accelerates Iron Reduction through Phenolic Compounds |
title_full |
CO2/HCO3− Accelerates Iron Reduction through Phenolic Compounds |
title_fullStr |
CO2/HCO3− Accelerates Iron Reduction through Phenolic Compounds |
title_full_unstemmed |
CO2/HCO3− Accelerates Iron Reduction through Phenolic Compounds |
title_sort |
co2/hco3− accelerates iron reduction through phenolic compounds |
publisher |
American Society for Microbiology |
series |
mBio |
issn |
2150-7511 |
publishDate |
2020-03-01 |
description |
In an oxygenic environment, poorly soluble Fe3+ must be reduced to meet the cellular Fe2+ demand. This study demonstrates that elevated CO2/HCO3− levels accelerate chemical Fe3+ reduction through phenolic compounds, thus increasing intracellular Fe2+ availability. A number of biological environments are characterized by the presence of phenolic compounds and elevated HCO3− levels and include soil habitats and the human body. Fe2+ availability is of particular interest in the latter, as it controls the infectiousness of pathogens. Since the effect postulated here is abiotic, it generally affects the Fe2+ distribution in nature.Iron is a vital mineral for almost all living organisms and has a pivotal role in central metabolism. Despite its great abundance on earth, the accessibility for microorganisms is often limited, because poorly soluble ferric iron (Fe3+) is the predominant oxidation state in an aerobic environment. Hence, the reduction of Fe3+ is of essential importance to meet the cellular demand of ferrous iron (Fe2+) but might become detrimental as excessive amounts of intracellular Fe2+ tend to undergo the cytotoxic Fenton reaction in the presence of hydrogen peroxide. We demonstrate that the complex formation rate of Fe3+ and phenolic compounds like protocatechuic acid was increased by 46% in the presence of HCO3− and thus accelerated the subsequent redox reaction, yielding reduced Fe2+. Consequently, elevated CO2/HCO3− levels increased the intracellular Fe2+ availability, which resulted in at least 50% higher biomass-specific fluorescence of a DtxR-based Corynebacterium glutamicum reporter strain, and stimulated growth. Since the increased Fe2+ availability was attributed to the interaction of HCO3− and chemical iron reduction, the abiotic effect postulated in this study is of general relevance in geochemical and biological environments. |
topic |
iron homeostasis iron reduction carbon dioxide bicarbonate dtxr pathogens corynebacterium glutamicum iron homeostasis |
url |
https://doi.org/10.1128/mBio.00085-20 |
work_keys_str_mv |
AT felixmuller co2hco3acceleratesironreductionthroughphenoliccompounds AT johannarapp co2hco3acceleratesironreductionthroughphenoliccompounds AT annalenahacker co2hco3acceleratesironreductionthroughphenoliccompounds AT andrefeith co2hco3acceleratesironreductionthroughphenoliccompounds AT ralftakors co2hco3acceleratesironreductionthroughphenoliccompounds AT bastianblombach co2hco3acceleratesironreductionthroughphenoliccompounds |
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