Optimization of kojic acid production conditions from cane molasses using Plackett-Burman design

Optimization of kojic acid production conditions from cane molasses using Plackett-Burman design

Fungal synthesis of kojic acid has gained more interest in these days as an alternative way to chemical synthetic. The aspect of the microbial fermentation process is to develop a suitable culture medium to obtain the maximum amount of kojic acid using statistical methods. In this study; different...

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Bibliographic Details
Main Authors:	Abdel-Naser A. Zohri, Ghada Abd-Elmonsef Mahmoud, Nermien H. Saddek, Radwa Adel Hanafy
Format:	Article
Language:	English
Published:	TMKarpinski Publisher, Tomasz M. Karpiński 2018-03-01
Series:	European Journal of Biological Research
Subjects:	Kojic-acid Agro-industrial wastes Optimization Plackett-Burman Aspergillus
Online Access:	http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/17

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