Isolation and Diagnosis of Pathogenic Bacteria from the Bowels of Local Chicken and Identifying Some of the Virulence Factors

This study was conducted to the isolation and identification of bacteria from chicken intestine and livers in Mosul city. A total of 35 samples from intestine and 35 liver samples from local chicken were collected during a period from September 2018 to March 2019, the bacteria were diagnosed accordi...

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Main Authors: Nawal. A. Kh. AlUbaidy, Sumaya. Y. A. AL-Dabbagh
Format: Article
Language:Arabic
Published: College of Veterinary Medicine, University of Fallujah 2019-12-01
Series:مجلة الانبار للعلوم البيطرية
Subjects:
Online Access:https://www.anbarjvs.edu.iq/wp-content/uploads/2020/04/5.pdf
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spelling doaj-758c83eabaf14f22a1ee1fde8d720c7d2020-11-25T03:24:06ZaraCollege of Veterinary Medicine, University of Fallujahمجلة الانبار للعلوم البيطرية1999-65272707-06032019-12-0112210.37940/AJVS.2019.12.2.5Isolation and Diagnosis of Pathogenic Bacteria from the Bowels of Local Chicken and Identifying Some of the Virulence Factors Nawal. A. Kh. AlUbaidy Sumaya. Y. A. AL-DabbaghThis study was conducted to the isolation and identification of bacteria from chicken intestine and livers in Mosul city. A total of 35 samples from intestine and 35 liver samples from local chicken were collected during a period from September 2018 to March 2019, the bacteria were diagnosed according to morphological, cultural and biochemical characteristics. The results showed (100%) positive to bacterial isolation for each samples of intestine and liver, (12) types of bacteria from (71) isolates for intestine, while (10) types from (36) isolates for liver. E. coli formed the highest percentage of intestinal isolates (28.16%), while Corynebacterium spp formed the highest percentage in liver isolates (33. 33%).The bacterial types were isolated from intestine included: E. coli (28.16%) Corynebacterium spp (25.35%), Enterococcus faecalis (15.49%), Klebsiella pneumonia (8.45%), Bacillus spp (7.04%), Proteus spp (5.63%), Staphylococcus aureus (4.22%), Lactobacillus spp (2.81%), Arcanobacterium pyogenes (1.4%), Citrobacter spp (1.4%). The bacterial types were isolated from liver included: Corynebacterium spp (33.33%), E.coli ( 19.44%), Staphylococcus aureus (16.6%), Bacillus spp (11.11%), Enterococcus faecalis (5.55%), Klebsiella pneumonia (5.55%), Pseudomonas aeruginosa (2.77%), Listeria monocytogenes (2.77%), Arcanobacterium pyogenes (2.77%). The bacterial types isolated from both intestine and liver were, E.coli, Corynebacterium spp, Staphylococcus aureus, Bacillus spp, Enterococcus faecalis ,Klebsiella pneumonia, Proteus spp and Arcanobacterium pyogenes. The virulence factors tests were used for some liver isolates which included, protease, licethinase, lipase, urease, coagulase and haemolysin.https://www.anbarjvs.edu.iq/wp-content/uploads/2020/04/5.pdfisolationdiagnosisbacteriachicken gutsvirulence factors
collection DOAJ
language Arabic
format Article
sources DOAJ
author Nawal. A. Kh. AlUbaidy
Sumaya. Y. A. AL-Dabbagh
spellingShingle Nawal. A. Kh. AlUbaidy
Sumaya. Y. A. AL-Dabbagh
Isolation and Diagnosis of Pathogenic Bacteria from the Bowels of Local Chicken and Identifying Some of the Virulence Factors
مجلة الانبار للعلوم البيطرية
isolation
diagnosis
bacteria
chicken guts
virulence factors
author_facet Nawal. A. Kh. AlUbaidy
Sumaya. Y. A. AL-Dabbagh
author_sort Nawal. A. Kh. AlUbaidy
title Isolation and Diagnosis of Pathogenic Bacteria from the Bowels of Local Chicken and Identifying Some of the Virulence Factors
title_short Isolation and Diagnosis of Pathogenic Bacteria from the Bowels of Local Chicken and Identifying Some of the Virulence Factors
title_full Isolation and Diagnosis of Pathogenic Bacteria from the Bowels of Local Chicken and Identifying Some of the Virulence Factors
title_fullStr Isolation and Diagnosis of Pathogenic Bacteria from the Bowels of Local Chicken and Identifying Some of the Virulence Factors
title_full_unstemmed Isolation and Diagnosis of Pathogenic Bacteria from the Bowels of Local Chicken and Identifying Some of the Virulence Factors
title_sort isolation and diagnosis of pathogenic bacteria from the bowels of local chicken and identifying some of the virulence factors
publisher College of Veterinary Medicine, University of Fallujah
series مجلة الانبار للعلوم البيطرية
issn 1999-6527
2707-0603
publishDate 2019-12-01
description This study was conducted to the isolation and identification of bacteria from chicken intestine and livers in Mosul city. A total of 35 samples from intestine and 35 liver samples from local chicken were collected during a period from September 2018 to March 2019, the bacteria were diagnosed according to morphological, cultural and biochemical characteristics. The results showed (100%) positive to bacterial isolation for each samples of intestine and liver, (12) types of bacteria from (71) isolates for intestine, while (10) types from (36) isolates for liver. E. coli formed the highest percentage of intestinal isolates (28.16%), while Corynebacterium spp formed the highest percentage in liver isolates (33. 33%).The bacterial types were isolated from intestine included: E. coli (28.16%) Corynebacterium spp (25.35%), Enterococcus faecalis (15.49%), Klebsiella pneumonia (8.45%), Bacillus spp (7.04%), Proteus spp (5.63%), Staphylococcus aureus (4.22%), Lactobacillus spp (2.81%), Arcanobacterium pyogenes (1.4%), Citrobacter spp (1.4%). The bacterial types were isolated from liver included: Corynebacterium spp (33.33%), E.coli ( 19.44%), Staphylococcus aureus (16.6%), Bacillus spp (11.11%), Enterococcus faecalis (5.55%), Klebsiella pneumonia (5.55%), Pseudomonas aeruginosa (2.77%), Listeria monocytogenes (2.77%), Arcanobacterium pyogenes (2.77%). The bacterial types isolated from both intestine and liver were, E.coli, Corynebacterium spp, Staphylococcus aureus, Bacillus spp, Enterococcus faecalis ,Klebsiella pneumonia, Proteus spp and Arcanobacterium pyogenes. The virulence factors tests were used for some liver isolates which included, protease, licethinase, lipase, urease, coagulase and haemolysin.
topic isolation
diagnosis
bacteria
chicken guts
virulence factors
url https://www.anbarjvs.edu.iq/wp-content/uploads/2020/04/5.pdf
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