Effects of Gallic Acid by Ultrasound on Physicochemical Properties of Lateolabrax Japonicas Myofibrillar Protein
The effects of different concentrations of gallic acid (0 mg/g, 1 mg/g, 2 mg/g, 4 mg/g, and 6 mg/g) on the physicochemical properties of Lateolabrax japonicas myofibrillar protein were studied with 400 W ultrasound. The results showed that gallic acid decreased the particle size, total sulfhydryl gr...
Main Authors: | Li Yingchang, Li Yuanyuan, Li Qiuying, Lv Yanfang, Yi Shumin |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
|
Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/27/e3sconf_ictees2021_02043.pdf |
Similar Items
-
Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins
by: Ruyu Zhang, et al.
Published: (2021-06-01) -
Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein
by: Shuyi Qian, et al.
Published: (2021-01-01) -
Studies on etiology & pathology of lymphocystis disease in cultured sea bass (Lateolabrax japonica)
by: WU, HUI-ZHEN, et al.
Published: (1992) -
Effect of Chlorogenic Acid on the Physicochemical and Functional Properties of Coregonus Peled Myofibrillar Protein through Hydroxyl Radical Oxidation
by: Xin Guo, et al.
Published: (2019-09-01) -
Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction
by: Zhiyu Li, et al.
Published: (2021-04-01)