Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System

Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System

ABSTRACT This study was conducted to compare edible giblets weight, tibial bone mineral density (BMD), and bone mineral content (BMC) of two slow-growing broiler genotypes (Hubbard S757; S757 and Hubbard Grey Barred JA; GB-JA) reared with outdoor access, and to determine the relationship between the...

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Bibliographic Details
Main Authors: E Eleroğlu, A Yıldırım, M Duman, A Şekeroğlu
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Organic production
broiler strain
bone mineral density
bone mineral content
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100001&lng=en&tlng=en

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