Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action
Non-communicable diseases (NCDs) are responsible for almost two-thirds of the deaths in the 22 countries and territories of the WHO Eastern Mediterranean Region and unhealthy diets are a major contributor. Prevalence of overweight and obesity has increased among adults, adolescents and older childre...
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doaj-75529a3ffe6144f2a7d9cc20161b51962020-12-01T00:01:35ZengMDPI AGNutrients2072-66432020-11-01123700370010.3390/nu12123700Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to ActionAyoub Al-Jawaldeh0Asmus Hammerich1Radhouene Doggui2Kaia Engesveen3Krista Lang4Karen McColl5WHO Regional Office for Eastern Mediterranean Region, Cairo 11371, EgyptWHO Regional Office for Eastern Mediterranean Region, Cairo 11371, EgyptDepartment of Family Medicine, Université de Sherbrooke, Sherbrooke, QC J1K 2R1, CanadaWHO Department of Nutrition and Food Safety, 1211 Geneva, SwitzerlandWHO Department of Nutrition and Food Safety, 1211 Geneva, SwitzerlandIndependent Consultant, West Sussex PO21 4NB, UKNon-communicable diseases (NCDs) are responsible for almost two-thirds of the deaths in the 22 countries and territories of the WHO Eastern Mediterranean Region and unhealthy diets are a major contributor. Prevalence of overweight and obesity has increased among adults, adolescents and older children in recent decades. Among countries with the highest prevalence there are signs that the increase is slowing down or even that prevalence is declining. There has been no increase in the prevalence rate in younger children, although the absolute number of children under five years affected by overweight has increased. This review summarizes prevalence data and examines current implementation of regulatory, fiscal and voluntary measures to promote healthy diet across the Region. The last decade has seen a step up in such action. Ten of the Region’s countries have policies relating to trans-fatty acids and they are increasingly implementing specific regulatory measures. Thirteen countries had fully or partially implemented national salt reduction policies by 2019. Only four countries had adopted policies relating to aspects of marketing food to children by 2019, and concrete action in this area is still lacking. Eight countries have introduced taxes—sometimes at a rate of 50%—on carbonated or sugar-sweetened beverages. In order to meet the agreed global and regional goals relating to nutrition and diet-related NCDs, countries will need to build on this progress and scale up action across the Region while intensifying efforts in areas where concrete action is lacking.https://www.mdpi.com/2072-6643/12/12/3700nutritionhealthy dietunhealthy diet: noncommunicable diseasespolicylegislationobesity |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ayoub Al-Jawaldeh Asmus Hammerich Radhouene Doggui Kaia Engesveen Krista Lang Karen McColl |
spellingShingle |
Ayoub Al-Jawaldeh Asmus Hammerich Radhouene Doggui Kaia Engesveen Krista Lang Karen McColl Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action Nutrients nutrition healthy diet unhealthy diet: noncommunicable diseases policy legislation obesity |
author_facet |
Ayoub Al-Jawaldeh Asmus Hammerich Radhouene Doggui Kaia Engesveen Krista Lang Karen McColl |
author_sort |
Ayoub Al-Jawaldeh |
title |
Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action |
title_short |
Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action |
title_full |
Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action |
title_fullStr |
Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action |
title_full_unstemmed |
Implementation of WHO Recommended Policies and Interventions on Healthy Diet in the Countries of the Eastern Mediterranean Region: From Policy to Action |
title_sort |
implementation of who recommended policies and interventions on healthy diet in the countries of the eastern mediterranean region: from policy to action |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2020-11-01 |
description |
Non-communicable diseases (NCDs) are responsible for almost two-thirds of the deaths in the 22 countries and territories of the WHO Eastern Mediterranean Region and unhealthy diets are a major contributor. Prevalence of overweight and obesity has increased among adults, adolescents and older children in recent decades. Among countries with the highest prevalence there are signs that the increase is slowing down or even that prevalence is declining. There has been no increase in the prevalence rate in younger children, although the absolute number of children under five years affected by overweight has increased. This review summarizes prevalence data and examines current implementation of regulatory, fiscal and voluntary measures to promote healthy diet across the Region. The last decade has seen a step up in such action. Ten of the Region’s countries have policies relating to trans-fatty acids and they are increasingly implementing specific regulatory measures. Thirteen countries had fully or partially implemented national salt reduction policies by 2019. Only four countries had adopted policies relating to aspects of marketing food to children by 2019, and concrete action in this area is still lacking. Eight countries have introduced taxes—sometimes at a rate of 50%—on carbonated or sugar-sweetened beverages. In order to meet the agreed global and regional goals relating to nutrition and diet-related NCDs, countries will need to build on this progress and scale up action across the Region while intensifying efforts in areas where concrete action is lacking. |
topic |
nutrition healthy diet unhealthy diet: noncommunicable diseases policy legislation obesity |
url |
https://www.mdpi.com/2072-6643/12/12/3700 |
work_keys_str_mv |
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