Age at introduction of ultra‐processed food among preschool children attending day‐care centers
Objective: To identify the age of introduction of ultra‐processed food (UPF) and its associated factors among preschool children. Methods: Cross‐sectional study carried out from March to June 2014 with 359 preschool children aged 17 to 63 months attending day‐care centers. Time until UPF introductio...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Elsevier
2017-09-01
|
| Series: | Jornal de Pediatria (Versão em Português) |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2255553617300654 |
Search Result 1