Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement

Due to its purchasing power, the public food service sector is viewed as a potential transformative driver towards sustainable food systems. Organic meal planning and regional procurement may be a vital implementation strategy towards Planetary Health Diets in the communal catering arena. Capable of...

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Bibliographic Details
Main Authors: Sebastian Kretschmer, Sheena Dehm
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/13/7305