Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats

Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats

Background: It is important for older adults to prevent sarcopenia, but there are not currently effective methods to maintain or improve skeletal muscle function or immune function in this population. The goal of this study was to observe the effects of a 12-week resistance exercise program with fer...

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Bibliographic Details
Main Authors: Kijin Kim, Nayoung Ahn, Suryun Jung, Youngsik Ju, Gyuho Lee, Miyeon Kim, Yongjin Jeong
Format: Article
Language:English
Published: Korean Society for the Study of Obesity 2018-09-01
Series:Journal of Obesity & Metabolic Syndrome
Subjects:
Resistance training
Soybeans
Obesity
Senescence
Myokine
Online Access:https://doi.org/10.7570/jomes.2018.27.3.186

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