Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats

Background: It is important for older adults to prevent sarcopenia, but there are not currently effective methods to maintain or improve skeletal muscle function or immune function in this population. The goal of this study was to observe the effects of a 12-week resistance exercise program with fer...

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Main Authors: Kijin Kim, Nayoung Ahn, Suryun Jung, Youngsik Ju, Gyuho Lee, Miyeon Kim, Yongjin Jeong
Format: Article
Language:English
Published: Korean Society for the Study of Obesity 2018-09-01
Series:Journal of Obesity & Metabolic Syndrome
Subjects:
Online Access:https://doi.org/10.7570/jomes.2018.27.3.186
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spelling doaj-75263670f49540238c35a5daef1c60602020-11-24T20:53:23ZengKorean Society for the Study of ObesityJournal of Obesity & Metabolic Syndrome2508-62352018-09-0127318619410.7570/jomes.2018.27.3.186jomes.2018.27.3.186Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese RatsKijin Kim0Nayoung Ahn1Suryun Jung2Youngsik Ju3Gyuho Lee4Miyeon Kim5Yongjin Jeong6Department of Physical Education, College of Physical Education, Keimyung University, Daegu, KoreaDepartment of Physical Education, College of Physical Education, Keimyung University, Daegu, KoreaDepartment of Physical Education, College of Physical Education, Keimyung University, Daegu, KoreaDepartment of Physical Education, College of Physical Education, Keimyung University, Daegu, KoreaDepartment of Physical Education, College of Physical Education, Keimyung University, Daegu, KoreaKMF Co., Ltd., Daegu, KoreaKMF Co., Ltd., Daegu, KoreaBackground: It is important for older adults to prevent sarcopenia, but there are not currently effective methods to maintain or improve skeletal muscle function or immune function in this population. The goal of this study was to observe the effects of a 12-week resistance exercise program with fermented soybean supplementation on glucose tolerance and myokine expression in middle-aged obese rats in regard to body composition and immune senescence. Methods: Subjects were randomly assigned to four groups: control (CON), soybean (SO), resistance exercise (RE), and soybean plus resistance exercise (SR). Resistance exercise involved ladder climbing, and soybean supplementation comprised 24% of total calories from soybean protein. Obesity was induced with 6 weeks of a high-fat diet, and then the group-specific procedures were conducted for the following 12 weeks. Results: There were no significant differences between the groups in regard to daily dietary intake and body weight. The SO group had significantly higher intraperitoneal fat levels compared to the CON group (P<0.05), and a significantly lower lean body mass (P<0.05). The glycemic response of the SO group and SR group showed significantly higher improvements compared to the CON group and RE group (P<0.05). The expression of myokines related to immune senescence was significantly lower in the SO group (P<0.05). Conclusion: Fermented soy beans helped improve glucose tolerance when it was applied with and without resistance exercise, with a significant reduction in the expression of inflammatory factors related to immune senescence in skeletal muscle.https://doi.org/10.7570/jomes.2018.27.3.186Resistance trainingSoybeansObesitySenescenceMyokine
collection DOAJ
language English
format Article
sources DOAJ
author Kijin Kim
Nayoung Ahn
Suryun Jung
Youngsik Ju
Gyuho Lee
Miyeon Kim
Yongjin Jeong
spellingShingle Kijin Kim
Nayoung Ahn
Suryun Jung
Youngsik Ju
Gyuho Lee
Miyeon Kim
Yongjin Jeong
Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats
Journal of Obesity & Metabolic Syndrome
Resistance training
Soybeans
Obesity
Senescence
Myokine
author_facet Kijin Kim
Nayoung Ahn
Suryun Jung
Youngsik Ju
Gyuho Lee
Miyeon Kim
Yongjin Jeong
author_sort Kijin Kim
title Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats
title_short Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats
title_full Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats
title_fullStr Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats
title_full_unstemmed Effects of Resistance Exercise and Fermented Soybean Consumption on Glucose Tolerance and Expressions of Immune Senescence-Related Myokines in Middle-Aged Obese Rats
title_sort effects of resistance exercise and fermented soybean consumption on glucose tolerance and expressions of immune senescence-related myokines in middle-aged obese rats
publisher Korean Society for the Study of Obesity
series Journal of Obesity & Metabolic Syndrome
issn 2508-6235
publishDate 2018-09-01
description Background: It is important for older adults to prevent sarcopenia, but there are not currently effective methods to maintain or improve skeletal muscle function or immune function in this population. The goal of this study was to observe the effects of a 12-week resistance exercise program with fermented soybean supplementation on glucose tolerance and myokine expression in middle-aged obese rats in regard to body composition and immune senescence. Methods: Subjects were randomly assigned to four groups: control (CON), soybean (SO), resistance exercise (RE), and soybean plus resistance exercise (SR). Resistance exercise involved ladder climbing, and soybean supplementation comprised 24% of total calories from soybean protein. Obesity was induced with 6 weeks of a high-fat diet, and then the group-specific procedures were conducted for the following 12 weeks. Results: There were no significant differences between the groups in regard to daily dietary intake and body weight. The SO group had significantly higher intraperitoneal fat levels compared to the CON group (P<0.05), and a significantly lower lean body mass (P<0.05). The glycemic response of the SO group and SR group showed significantly higher improvements compared to the CON group and RE group (P<0.05). The expression of myokines related to immune senescence was significantly lower in the SO group (P<0.05). Conclusion: Fermented soy beans helped improve glucose tolerance when it was applied with and without resistance exercise, with a significant reduction in the expression of inflammatory factors related to immune senescence in skeletal muscle.
topic Resistance training
Soybeans
Obesity
Senescence
Myokine
url https://doi.org/10.7570/jomes.2018.27.3.186
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