Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients

Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients

Our group has recently shown the existence of a gut microbial dysbiosis in systemic lupus erythematosus (SLE), supporting previous evidence involving intestinal bacteria in the initiation and amplification of autoimmune diseases. While several studies have addressed the use of dietary fibres to modi...

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Bibliographic Details
Main Authors: Adriana Cuervo, Arancha Hevia, Patricia López, Ana Suárez, Borja Sánchez, Abelardo Margolles, Sonia González
Format: Article
Language:English
Published: MDPI AG 2015-02-01
Series:Nutrients
Subjects:
lupus
polyphenols
microbiota
orange
apple, red wine
Online Access:http://www.mdpi.com/2072-6643/7/2/1301

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