PRODUCTION OF FLAKED PRODUCTS FROM NAKED OATS. PHYSICAL PROPERTIES OF THE FLAKES
Flakes and instant groats products have become increasingly prolific in recent decades among groats products. The interest of consumers in this type of groats and groats products is primarily connected to their ability to be quickly prepared and good food and flavoring properties compared with tradi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2020-04-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/gpmf/article/view/1689 |