Screening of the antioxidant properties of crude extracts of six selected plant species from the Canary Islands (Spain)

Screening of the antioxidant properties of crude extracts of six selected plant species from the Canary Islands (Spain)

The extracts of six common plants from the Canary Islands were screened for their antioxidant activities and compared with several phenolic compounds of natural origin (quercetin, catechin, rutin and gentisic acid) and synthetic (butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)). Th...

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Bibliographic Details
Main Authors:	Milagros Rico, Idayra Sánchez, Cristina Trujillo, Norma Pérez
Format:	Article
Language:	English
Published:	Julius Kühn-Institut 2013-12-01
Series:	Journal of Applied Botany and Food Quality
Subjects:	antioxidants reducing capacity radical-scavenging activity (RSA) plant extracts
Online Access:	https://ojs.openagrar.de/index.php/JABFQ/article/view/2506

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