Screening of the antioxidant properties of crude extracts of six selected plant species from the Canary Islands (Spain)
The extracts of six common plants from the Canary Islands were screened for their antioxidant activities and compared with several phenolic compounds of natural origin (quercetin, catechin, rutin and gentisic acid) and synthetic (butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)). Th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2013-12-01
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| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2506 |