Aspects of Chemical Composition and Somatic Cell count of Cow Milk Marketed at Dispensers

Aspects of Chemical Composition and Somatic Cell count of Cow Milk Marketed at Dispensers

Milk quality is influenced by many factors: lactation, fat, protein, lactose, number of somatic cells. In order to process raw milk and compare with criteria of quality and food safety the Regulation of European Parliament and the council no. 853/2004. Analysing the total number of somatic cells (SC...

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Bibliographic Details
Main Authors: Mircea Valentin MUNTEAN, Ovidiu Marius MARIAN, Aurelia COROIAN, Zamfir Ioan MARCHIS, Cristian Ovidiu COROIAN, Bogdan ONICA, Sorin TERHES
Format: Article
Language:English
Published: AcademicPres 2018-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture
Subjects:
fat,lactose, milk, protein, somatic cells
Online Access:http://journals.usamvcluj.ro/index.php/agriculture/article/view/12937

Internet

http://journals.usamvcluj.ro/index.php/agriculture/article/view/12937

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