The use of waste cellulose in production of white mushroom substrate

The employment of industrial wastes in agricultural production is one of the possible ways of waste management. Composting of organic waste can cut the cost of transport and disposal of these wastes while obtaining cheep resource materials for the production of composts. Apart from composting or usi...

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Bibliographic Details
Main Authors: Ivan Kameník, Jan Mareček
Format: Article
Language:English
Published: Mendel University Press 2011-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/59/5/0131/
Description
Summary:The employment of industrial wastes in agricultural production is one of the possible ways of waste management. Composting of organic waste can cut the cost of transport and disposal of these wastes while obtaining cheep resource materials for the production of composts. Apart from composting or using wastes in the biogas plants, there is yet another possibility of using local organic waste and it is its employment as a component of substrate (compost) for the white mushroom growing. This study deals with the use of waste cellulose in the production of white mushroom substrate. The aim of this study is to evaluate the impact of cellulose content in the substrate on the level of mushroom crop when the mushrooms are grown in the form of compacted substrate designed for small growers. The greatest emphasis is placed on matters of efficient yield of the mushrooms and which are considered to be indispensable for achieving production results over a longer period. This means first and foremost the growing methods and growing environment in the small growing plant. This way the growers could overwhelm the very complicated calculation before the compost preparing. Thanks this way the producers can obtain the utmost probability of the stable crops in the package form of the substrate. The research shows the potential for using of the waste material and fostering the environment friendly food production.
ISSN:1211-8516
2464-8310