Associates of Visceral Obesity among Women
• Background: Previous studies in Iran used the World Health Organization (WHO) cut-off points to determine visceral obesity and no studies used the suggested cut-off points. This study was performed to investigate the correlates of central obesity based on the optimal cut-off values in a representa...
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doaj-74c7d80e16bd4aaeb1d0fac87dacb1542020-11-25T00:11:18ZfasVesnu Publications مجله دانشکده پزشکی اصفهان1027-75951735-854X2011-04-0129125112584Associates of Visceral Obesity among WomenLeila Azadbakht0Maryam Bahreinian1Ahmad Esmaillzadeh2Associate Professor, Nutrition Research Center and Food Security, Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.MSc Student, Student Research Committee, Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.Associate Professor, Nutrition Research Center and Food Security, Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.• Background: Previous studies in Iran used the World Health Organization (WHO) cut-off points to determine visceral obesity and no studies used the suggested cut-off points. This study was performed to investigate the correlates of central obesity based on the optimal cut-off values in a representative population of women. • Methods: In a cross-sectional study of 926 women aged 40-60 years, usual dietary intakes were assessed by means of a semi quantative food frequency questionnaire. Demographic data and anthropometric indices were collected according to standard protocols. The suggested cut-off points for waist-to-hip ratio (WHR ≥ 0.84) were used to determine the correlates of visceral obesity. The components of dietary intakes were determined by factor analysis. • Finding: Mean WHR was 0.82 ± 0.06. There was a higher tendency for central obesity among less active women (odds ratio: 2.11; 95% confidence interval: 1.40-2.53). Depression (1.36; 1.02-1.93), smoking (1.21; 1.02-1.56), and unemployment (1.41; 1.13-1.72) were correlated with central adiposity. Marriage (1.31; 1.10-1.82), menopause (1.22; 1.02-1.61), low vitamin C intake (2.31; 1.25-4.25), and low calcium intake (1.30; 1.07-3.78) were also associated with central fat accumulation. We found an inverse relationship between dairy consumption and central obesity (r = -0.2, P < 0.05). • Conclusion: Since adverse fat accumulation is associated with increasing age, unemployment, marriage, parity and poor lifestyle factors like inactivity, smoking, depression, low intake of vitamin C and calcium, and high fat consumption, lifestyle modifications should be encouraged to achieve a healthier body shape.http://jims.mui.ac.ir/index.php/jims/article/view/378Lifestyle factorsVisceral obesityWaist-to-Hip RatioNutrition |
collection |
DOAJ |
language |
fas |
format |
Article |
sources |
DOAJ |
author |
Leila Azadbakht Maryam Bahreinian Ahmad Esmaillzadeh |
spellingShingle |
Leila Azadbakht Maryam Bahreinian Ahmad Esmaillzadeh Associates of Visceral Obesity among Women مجله دانشکده پزشکی اصفهان Lifestyle factors Visceral obesity Waist-to-Hip Ratio Nutrition |
author_facet |
Leila Azadbakht Maryam Bahreinian Ahmad Esmaillzadeh |
author_sort |
Leila Azadbakht |
title |
Associates of Visceral Obesity among Women |
title_short |
Associates of Visceral Obesity among Women |
title_full |
Associates of Visceral Obesity among Women |
title_fullStr |
Associates of Visceral Obesity among Women |
title_full_unstemmed |
Associates of Visceral Obesity among Women |
title_sort |
associates of visceral obesity among women |
publisher |
Vesnu Publications |
series |
مجله دانشکده پزشکی اصفهان |
issn |
1027-7595 1735-854X |
publishDate |
2011-04-01 |
description |
• Background: Previous studies in Iran used the World Health Organization (WHO) cut-off points to determine visceral obesity and no studies used the suggested cut-off points. This study was performed to investigate the correlates of central obesity based on the optimal cut-off values in a representative population of women.
• Methods: In a cross-sectional study of 926 women aged 40-60 years, usual dietary intakes were assessed by means of a semi quantative food frequency questionnaire. Demographic data and anthropometric indices were collected according to standard protocols. The suggested cut-off points for waist-to-hip ratio (WHR ≥ 0.84) were used to determine the correlates of visceral obesity. The components of dietary intakes were determined by factor analysis.
• Finding: Mean WHR was 0.82 ± 0.06. There was a higher tendency for central obesity among less active women (odds ratio: 2.11; 95% confidence interval: 1.40-2.53). Depression (1.36; 1.02-1.93), smoking (1.21; 1.02-1.56), and unemployment (1.41; 1.13-1.72) were correlated with central adiposity. Marriage (1.31; 1.10-1.82), menopause (1.22; 1.02-1.61), low vitamin C intake (2.31; 1.25-4.25), and low calcium intake (1.30; 1.07-3.78) were also associated with central fat accumulation. We found an inverse relationship between dairy consumption and central obesity (r = -0.2, P < 0.05).
• Conclusion: Since adverse fat accumulation is associated with increasing age, unemployment, marriage, parity and poor lifestyle factors like inactivity, smoking, depression, low intake of vitamin C and calcium, and high fat consumption, lifestyle modifications should be encouraged to achieve a healthier body shape. |
topic |
Lifestyle factors Visceral obesity Waist-to-Hip Ratio Nutrition |
url |
http://jims.mui.ac.ir/index.php/jims/article/view/378 |
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