Associates of Visceral Obesity among Women

• Background: Previous studies in Iran used the World Health Organization (WHO) cut-off points to determine visceral obesity and no studies used the suggested cut-off points. This study was performed to investigate the correlates of central obesity based on the optimal cut-off values in a representa...

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Main Authors: Leila Azadbakht, Maryam Bahreinian, Ahmad Esmaillzadeh
Format: Article
Language:fas
Published: Vesnu Publications 2011-04-01
Series:مجله دانشکده پزشکی اصفهان
Subjects:
Online Access:http://jims.mui.ac.ir/index.php/jims/article/view/378
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spelling doaj-74c7d80e16bd4aaeb1d0fac87dacb1542020-11-25T00:11:18ZfasVesnu Publications مجله دانشکده پزشکی اصفهان1027-75951735-854X2011-04-0129125112584Associates of Visceral Obesity among WomenLeila Azadbakht0Maryam Bahreinian1Ahmad Esmaillzadeh2Associate Professor, Nutrition Research Center and Food Security, Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.MSc Student, Student Research Committee, Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.Associate Professor, Nutrition Research Center and Food Security, Department of Nutrition, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.• Background: Previous studies in Iran used the World Health Organization (WHO) cut-off points to determine visceral obesity and no studies used the suggested cut-off points. This study was performed to investigate the correlates of central obesity based on the optimal cut-off values in a representative population of women. • Methods: In a cross-sectional study of 926 women aged 40-60 years, usual dietary intakes were assessed by means of a semi quantative food frequency questionnaire. Demographic data and anthropometric indices were collected according to standard protocols. The suggested cut-off points for waist-to-hip ratio (WHR ≥ 0.84) were used to determine the correlates of visceral obesity. The components of dietary intakes were determined by factor analysis. • Finding: Mean WHR was 0.82 ± 0.06. There was a higher tendency for central obesity among less active women (odds ratio: 2.11; 95% confidence interval: 1.40-2.53). Depression (1.36; 1.02-1.93), smoking (1.21; 1.02-1.56), and unemployment (1.41; 1.13-1.72) were correlated with central adiposity. Marriage (1.31; 1.10-1.82), menopause (1.22; 1.02-1.61), low vitamin C intake (2.31; 1.25-4.25), and low calcium intake (1.30; 1.07-3.78) were also associated with central fat accumulation. We found an inverse relationship between dairy consumption and central obesity (r = -0.2, P < 0.05). • Conclusion: Since adverse fat accumulation is associated with increasing age, unemployment, marriage, parity and poor lifestyle factors like inactivity, smoking, depression, low intake of vitamin C and calcium, and high fat consumption, lifestyle modifications should be encouraged to achieve a healthier body shape.http://jims.mui.ac.ir/index.php/jims/article/view/378Lifestyle factorsVisceral obesityWaist-to-Hip RatioNutrition
collection DOAJ
language fas
format Article
sources DOAJ
author Leila Azadbakht
Maryam Bahreinian
Ahmad Esmaillzadeh
spellingShingle Leila Azadbakht
Maryam Bahreinian
Ahmad Esmaillzadeh
Associates of Visceral Obesity among Women
مجله دانشکده پزشکی اصفهان
Lifestyle factors
Visceral obesity
Waist-to-Hip Ratio
Nutrition
author_facet Leila Azadbakht
Maryam Bahreinian
Ahmad Esmaillzadeh
author_sort Leila Azadbakht
title Associates of Visceral Obesity among Women
title_short Associates of Visceral Obesity among Women
title_full Associates of Visceral Obesity among Women
title_fullStr Associates of Visceral Obesity among Women
title_full_unstemmed Associates of Visceral Obesity among Women
title_sort associates of visceral obesity among women
publisher Vesnu Publications
series مجله دانشکده پزشکی اصفهان
issn 1027-7595
1735-854X
publishDate 2011-04-01
description • Background: Previous studies in Iran used the World Health Organization (WHO) cut-off points to determine visceral obesity and no studies used the suggested cut-off points. This study was performed to investigate the correlates of central obesity based on the optimal cut-off values in a representative population of women. • Methods: In a cross-sectional study of 926 women aged 40-60 years, usual dietary intakes were assessed by means of a semi quantative food frequency questionnaire. Demographic data and anthropometric indices were collected according to standard protocols. The suggested cut-off points for waist-to-hip ratio (WHR ≥ 0.84) were used to determine the correlates of visceral obesity. The components of dietary intakes were determined by factor analysis. • Finding: Mean WHR was 0.82 ± 0.06. There was a higher tendency for central obesity among less active women (odds ratio: 2.11; 95% confidence interval: 1.40-2.53). Depression (1.36; 1.02-1.93), smoking (1.21; 1.02-1.56), and unemployment (1.41; 1.13-1.72) were correlated with central adiposity. Marriage (1.31; 1.10-1.82), menopause (1.22; 1.02-1.61), low vitamin C intake (2.31; 1.25-4.25), and low calcium intake (1.30; 1.07-3.78) were also associated with central fat accumulation. We found an inverse relationship between dairy consumption and central obesity (r = -0.2, P < 0.05). • Conclusion: Since adverse fat accumulation is associated with increasing age, unemployment, marriage, parity and poor lifestyle factors like inactivity, smoking, depression, low intake of vitamin C and calcium, and high fat consumption, lifestyle modifications should be encouraged to achieve a healthier body shape.
topic Lifestyle factors
Visceral obesity
Waist-to-Hip Ratio
Nutrition
url http://jims.mui.ac.ir/index.php/jims/article/view/378
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