Diagnostic product ions-based chemical characterization and antioxidative activity evaluation of solid fermentation for Astragali radix produced by Paecilomyces cicadae
Studies on herbal medicines and fermentation products have become increasingly essential with the development of modern industry and technology. In order to verify that fermentation can bring about changes, Paecilomyces cicadae [Paecilomyces cicadae (Miquel.) Samson] was used to ferment Astragali ra...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-01-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535220304615 |