Meat chicken productivity when vitamin-selenium-containing preparations in combination with enzymes use in diets
The article presents the research results on the vitaminselenium-containing preparation (1.0 l / t) using effectiveness in the broiler chickens diet in combination with enzyme preparations “CelloLux-F” (100 g/t, experimental group I), “Protosubtilin G3x” (60 g/t, experimental group II) and “Amylosub...
Main Authors: | Zlepkin V. A., Ryadnov A. A., Salomatin V. V., Zlepkina N. A. |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_04013.pdf |
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