Meat chicken productivity when vitamin-selenium-containing preparations in combination with enzymes use in diets

The article presents the research results on the vitaminselenium-containing preparation (1.0 l / t) using effectiveness in the broiler chickens diet in combination with enzyme preparations “CelloLux-F” (100 g/t, experimental group I), “Protosubtilin G3x” (60 g/t, experimental group II) and “Amylosub...

Full description

Bibliographic Details
Main Authors: Zlepkin V. A., Ryadnov A. A., Salomatin V. V., Zlepkina N. A.
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/61/e3sconf_abr2021_04013.pdf

Similar Items