Chemical features of rejected taro tuber flour (Colocasia esculenta L. Schott) and its effect on productive performance in post-weaning pigs

Chemical features of rejected taro tuber flour (Colocasia esculenta L. Schott) and its effect on productive performance in post-weaning pigs

This study evaluated the effect of the inclusion of rejected taro tuber flour (RTTF) on the productive performance in commercial hybrid pigs (Landrace ×Duroc ×Pietrain) during their post-weaning period. The experiment was established under a completely randomized design, comprising fou...

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Bibliographic Details
Main Authors: Willan Orlando CaicedoQuinche, Felipe Norberto Alves Ferreira, Manuel Lázaro PérezQuintana, Yasiel Arteaga Crespo, Clarice Speridião Silva Neta, Walter Motta Ferreira
Format: Article
Language:Spanish
Published: Corporación Colombiana de Investigación Agropecuaria (Corpoica) 2021-09-01
Series:Ciencia y Tecnología Agropecuaria
Subjects:
agricultural by-products
alternative feed
antioxidants
piglets
prebiotics
Online Access:http://revistacta.agrosavia.co/index.php/revista/article/view/2345/913

Internet

http://revistacta.agrosavia.co/index.php/revista/article/view/2345/913

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