Sustained by First Nations: European newcomers' use of Indigenous plant foods in temperate North America
Indigenous Peoples of North America have collectively used approximately 1800 different native species of plants, algae, lichens and fungi as food. When European explorers, traders and settlers arrived on the continent, these native foods, often identified and offered by Indigenous hosts, gave them...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2012-12-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/1045 |