Nutritional and functional attributes of raw and grilled crabmeat
Abstract. Crab is a good source of animal protein, eaten either as snacks or as part of main meal in Southern Nigeria. The effect of grilling on energy-providing nutrients and functional attributes of Cardiosoma armatum (Herklots, 1851) were determined. The comparison of the raw and grilled crabmeat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2021-03-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://agriscitech.eu/nutritional-and-functional-attributes-of-raw-and-grilled-crabmeat/ |