Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells

Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells

Flavonoids composition of Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts was characterized by LC-ESI-Q-TOF-MS and quantification of flavonoids in nine bayberry cultivars was carried out by HPLC. As a result, five flavonoids, i.e. cyanidin-3-O-glucoside (C-3-Glu), myricetin-3-O-rhamnosi...

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Bibliographic Details
Main Authors:	Xianan Zhang, Huizhong Huang, Xiaoyong Zhao, Qiang Lv, Chongde Sun, Xian Li, Kunsong Chen
Format:	Article
Language:	English
Published:	Elsevier 2015-04-01
Series:	Journal of Functional Foods
Subjects:	Myrica rubra pulp Flavonoids LC-ESI-Q-TOF-MS Glucose consumption Cyanidin-3-O-glucoside Quercetin-3-O-glycosides
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464615000341

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